“Detox Your Body For Vibrant Life”
Detox Tools, Tips and Secrets For Great Health
Finally, the work of over three decades has produced a complete way for you or someone you care about to be free from cancer, without surgery, painful chemotherapy treatments and toxic chemicals being pumped into your body!
If you have cancer or you know a friend or family member with cancer, it feels like the worst thing that’s ever happened in your life! How do I know that? I was diagnosed with melanoma cancer too.
This is the reason I’m so thrilled to bring you the news that you CAN and WILL get well and free from this dreaded disease and it won’t take thousands of dollars, hours of painful treatments at the hands of uncaring and heartless doctors and medical technicians! I don’t even like to think about what they told me…
My wife cried right there in the doctors office as he told me and painted a picture of “it’s over for your life… and you might as well go home and get things in order!”
Dr. Judy’s Cancer Cleanse Code is a complete package of videos, eBooks and audio that will give you ALL the understanding and “step by step” information showing you how to beat ANY kind of cancer and get you back to a life of feeling good again and great health.
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You may be thinking, “It’s too hard for me to do it without going to a doctor and letting him cut it out of my body and just take chemotherapy…” Well, nothing could be further from the truth!
If you want to be FREE of CANCER, then look at Dr. Judy’s Cancer Cleanse Code. This is the most comprehensive package of “step by step” all natural methods of cancer treatment, and you can do it all from the privacy and comfort of your own home!
It’s what we all want, but it’s getting harder to attain unless you know many facts about foods and products now days.
I’ve been on the
scene for a while now to know all the nefarious activity going on within the health arena by companies who are promoting and selling products under the guise of health products when it reality they are promoting and selling nothing but waste products.
Many manufacturers and
Means to be aware and when you are health conscious you are aware pertaining to your health and on many different levels, i.e. mental health, spiritual health, emotional health, and physical health.
When you are health conscious, you are also aware of the overall health of the citizens of your country, the overall health of the country’s children, the health of our great planet, the health of wildlife on the planet, and the health of the overall ecology.
To be healthy, you must study and research EVERYTHING! If not, you may be swindled and under the banner of health or that you bought and consumed something you thought was healthy though it contained waste byproducts and was therefore toxic and unhealthy.
While I am unable to name every single waste product within this article, I will name a few of them for purposes of your dietary and nutritional edification.
Products that I know for a fact are waste product include:
Soy lecithin is touted as a healthy product. We hear how lecithin is necessary for optimal health (which is true), but the lecithin in the body is not the same lecithin derived from soy. Soy products are manufactured products stemming from the soybean, which really has just as many industrial uses as food uses. Because so many people are into eating soy these days, soy is one of the most genetically engineered products on the planet today and highly manufactured things have a great waste byproduct turnout and soy is one of them.
MSG (mono sodium glutamate), a harmful chemical known to cause headaches and traditionally found in foods served at Chinese restaurants, is a soy byproduct. So is Vitamin E in capsule-pellet form and soy lecithin.
Women should be aware of soy isoflavone products too, which are being touted for female hormonal health. Soy isoflavone is touted as a source of beneficial female estrogen, but soy isoflavone is also a byproduct of the soy industry. The soy industry is making money on waste byproducts. Anything that is processed technically is not a food. Food is not concocted. It is not manufactured. It is not cooked. Food is alive and is in its natural state, like fruit for example.
And though I’d choose soy and eat soy any day over meat (dead, slaughtered animal flesh or carrion) and dairy (liquid-based dead animal flesh or carrion), food-based soy products such as Tofu, Tempeh, and TVP (textured vegetable protein) should only be eaten sparingly and only as a so-called transitional food.
Keeping it real, soy is an industrial product used for a plethora of things, such as paint, ink, gloss (to make magazine papers shiny), and certain forms of plastic.
COD LIVER FISH OIL
Cod liver fish oil is a waste byproduct of the fishing industry. Cod liver oil is some greatly toxic stuff. Remember, the liver in any animal is a filtering organ. The filter is always polluted due to performing its task. How can a dead fish’s liver help you? The oil from the liver of a fish is genetically DESIGNED to benefit the structure of the fish, not a human being.
It is far better to consume land or plant-based sources of essential fatty acids (omega 3, 6, and 9) such as black current seed oil, hemp seed oil, borage oil, flax seed oil, black seed oil, and evening primrose oil instead of the foul-smelling fishing industry waste byproduct cod liver fish oil.
And beware of other sources of liver oil such as beef liver oil. Your edible oils should be derived from plant-based sources.
Another serious toxic byproduct is whey protein, a byproduct of the dairy industry. Whey is milk protein that is discarded from the production of cow milk, a serious toxin to the human body. You can commonly find whey protein in your commercial brand health food stores and local gyms and fitness centers.
The dairy industry targets athletes for their whey protein byproduct; perhaps figuring athletes generally are not the brightest individuals. Regardless, whey protein has no business in the human body. It is a waste byproduct and toxin to the human body. Beware of all those protein bars and beverages containing whey. The dairy industry, like all other byproduct waste industries, are using people as trash dumpsters and canisters to rid itself of waste that would otherwise cost it millions of dollars to dispose of.
FREEZE-DRIED ANIMAL ORGAN
Another kind of waste byproduct many uninformed and allegedly informed individuals are buying and consuming is freeze-dried animal organ, i.e. freeze dried prostate, freeze-dried ovary, and freeze-dried uterus. Now the question an intelligent person would ask is: whose uterus or prostate (or from where)?
I did the research myself back in the late 1990s and called a major company that produced freeze-dried products and a company rep told me the organs were derived from animal sources, chiefly cows, oxen, and horses. Now how in the world can consuming the pulverized reproductive organ or gland from an innocent and helpless animal that has been made into a pill or capsule, help the reproductive gland or organ of a human being? Logically and common sensibly, it just doesn’t compute, well, at least not to me.
What did the animal do and/or eat in its lifetime in order to have such a healthy reproductive organ or gland to the point where man has to come along and cut it out and pulverize it and consume it him or herself for the health of his/her own reproductive organ(s) and system?
Beware of freeze-dried organ products! Today they are derived from dead animals. Tomorrow they may be derived from dead human beings.
Many brands of melatonin are derived from or contain waste product, in some cases, from the remains of dead humans (mostly pineal glands of deceased Black people and Black aborted fetuses). A friend of mine who’s an employee of a hospital in Los Angeles confirmed this startling information to me.
The human remains (organs) industry is a multi-billion dollar industry thanks to the process of human transplant surgery and the human transplant industry where organs are taken from dead people or people who have just recently died and are transplanted into living people like what was seen in the Denzel Washington movie “John Q” where his sick son received a heart from a woman who had just been killed in a car wreck.
Organ donoring is a major business, especially here in the U.S.
Some brands of melatonin are 100% chemically made. Ask yourself, if melatonin is a hormone naturally produced (and secreted) in the human body and naturally secreted from the pineal gland, how do we end up with melatonin in the form of a pill or capsule? How come we have to take that which is naturally produced in the body, in the form of a pill?
People impress their organs with their (thoughts, behaviors, etc.) and if those organs get inside your body they will also impress you.
If you wake up from transplant surgery with the transplanted heart of a man who loved to consume liver and drink beer, don’t be surprised if you start liking liver and beer and begin consuming them all the time after receiving your new organ.
I am not for the transplanting of any human organs due to understanding the physical/Mental dynamics of the body’s organs. Human organs hold and store certain human emotions.
The liver holds ANGER. The pancreas holds BITTERNESS and REGRET. The heart holds SORROW, JEALOUSY, and GRIEF. The kidneys hold FEAR.
After considering the above, why would I want the organ of a stranger who may have been emotionally imbalanced to be transplanted into my body under the guise that the organ will save my life? If something is wrong with your organ or gland, why not just repair it?
Certain plants contain small traces of melatonin precursors, such as chamomile flower, and are safer and wiser to consume if you feel the need to consume outside sources for supplementation purposes.
Pancreatin is nothing but digestive enzymes from horses. I once unconsciously and unknowingly took this crap while I thought I was doing something healthy. You can’t claim to be vegan while simultaneously eating animal byproducts.
You must do your homework or these manufacturers and companies out there will have you consuming all kinds of crap while you’re thinking you’re doing the right and healthy thing.
Many brands of digestive enzymes are derived not only from horses, but oxen (i.e. ox bile), sheep, pigs, and cows; all animals slaughtered for their flesh (oxen are slaughtered for their flesh, a la ox burgers).
This is derived from pig blood and pig brain and muscle tissue in some cases. Pigs are a great source of steroids and other things that bulk up the body.
This is why Creatine is a favorite product of bodybuilders; many of who will do almost anything for the desired muscularly built and toned body.
This is some very toxic stuff here! Canola seed oil was originally called RAPE SEED oil. The original name alone should let you know the nature of this oil and why the name was changed.
Canola oil has been implicated in mad cow disease (via being added to the food stock of cows) and certain nervous system disorders of human beings.
Canola oil causes damage to the myelin sheath, which is the protective covering over the nerves, and when this happens, the fibers of the nerves are exposed and a number of reactions can occur, i.e., shaking, trembling, fidgeting, etc.
Canola is a form of oil that I do not recommend people use for cooking purposes. It is in the category of other harmful oils such as peanut oil, soybean oil, palm kernal oil, and cottonseed oil. And just think, cotton is not even a food.
Chondroitan is a so-called health supplement that allegedly helps the joints of the body.
However, what many people don’t know is that chondroitan is a waste by-product of the cow-beef industry.
Chondroitan is derived from the pulverized windpipes or tracheas of slaughtered cows. How is pulverized cow windpipe (trachea) going to get into your human body and help your bones?
Again, chondroitan is WASTE BY-PRODUCT!
Glucosamine is another so-called health product espoused for joint health and care. However, most brands of glucosamine are derived from the pulverized bones of DEAD CHICKENS!
The health of the chickens in general and the health of the chicken’s feet in particular are outright poor.
The bones are blue in most cases due to lack of oxygenation due to lack of movement as these chickens are caged in wire cages where they cannot move around or walk in.
Glucosamine is a waste by-product of the chicken industry, which greatly profits off the meat, eggs, and feathers of innocent and helpless chickens.
For proper joint and bone care, one should consider consuming MSM Sulfur and herbs of Comfrey Root (great source of organic calcium), Amla (Indian gooseberry), and Devil’s Claw.
Chitosan is a so-called health product derived from shells of certain crustaceans. Basically, chitosan is pulverized shells and shells have no business inside the human body.
There’s a wonderful new product on the market these days called ‘Mona Vie’, made from the acai fruit (berry) and various other berries that tastes great and greatly benefits the body.
I can drink one whole bottle per day of that stuff. I greatly like it. However, because they have two forms of it, a vegan form and a non-vegan form, I recommend the vegan form of ‘Mona Vie’ because the non-vegan source contains chitosan, a waste byproduct which many think or believe is a good for health.
Magnesium stearate is found in many so-called health products as an “other ingredient.” It’s an additive! Additives are added to products to cut the volume of actual active ingredient or ingredients, especially in herbal formulations.
Magnesium stearate offers no health benefits whatsoever. It is derived from the pulverized bones of slaughtered cows, oxen, pigs, and horses; but mainly oxen. You would probably know this if the name were spelled “steerate” (steer-ate) rather than “stearate” as you know ‘steer’ refers to a young ox. The letter ‘a’ in stearate throws you off; but this probably wouldn’t happen if the letter ‘a’ was left as an ‘e.’
At Dherbs.Com we use absolutely NO additives, fillers, binders, or preservatives in our products. You get 100% pure herb, our intention (maximum healing), and love! And this will NEVER change! We put human beings before profit!
emu |ˈēm(y)oō| |ˌim(j)u| |ˌiːmjuː| noun. a large flightless fast-running Australian bird resembling the ostrich, with shaggy gray or brown plumage, bare blue skin on the head and neck, and three-toed feet. Dromaius novaehollandiae, the only member of the family Dromaiidae.
It’s sad and unfortunate that emus have to be killed and/or robbed of precious oil that is in their bodies for THEIR benefit. Humans would not have to use Emu Oil if they properly ate the right or correct foods and lived more in tune with Nature and her laws.
Emu Oil is from emus, not humans. Humans could prevent inflammation in their body (especially joints) if they refrained from eating acid-forming foods that create negative or detrimental mucus, which in turn results in inflammation (burning). Because that’s what acid will do to your skin: BURN IT!
There are many more waste products that could be added to this article but I have covered some very well known waste byproducts for your health edification.
In closing, I would like to cover a few BENEFICIAL byproducts.
CARBON (ACTIVATED CHARCOAL)
Carbon, also known as activated charcoal is derived from burnt plant matter, usually from the wood of the willow bark tree (Salix alba).
Carbon is highly electrical and negatively charged and thus greatly pulls toxins and pollutants out of the body. Carbon carries toxins (including heavy metal toxins) 2,000 times its own weight out of the body.
It is the only natural substance you could give to a person who has overdosed on a chemical to prevent them from dying. This is why I recommend that carbon be in the house of every health conscious individual. It should also be in every natural first-aid kit (along with cayenne pepper, essential oil of tea tree, aloe vera gel or juice, arnica, hydrogen peroxide, and herbs of goldenseal and Echinacea).
Carbon is one of the most powerful substances on the Earth. Nothing whitens teeth better than carbon. You simply place a little natural toothpaste on your toothbrush, dip it into your container of carbon, and then brush away, rinsing the mouth with water.
Wheat germ is a byproduct of the commercial bread industry that delights in selling the people white refined bread. Bread, wheat bread, is naturally brown in color due to the germ that is called ‘wheat germ.’ When processing the bread (which causes vital nutrients to be lost), the germ is removed.
The nutrients are contained in this germ that is unwisely removed simply to make the bread white. White bread is totally void of nutrition (nutrients). That’s why on your bags of white refined breads you’ll see the words ‘fortified’ or ‘enriched’ written on them.
They have to add the nutrients back to the finished product (white bread) but their folly is that in adding the nutrients back to the bread, the added nutrients are SYNTHETIC and not natural, so therefore the white bread is not only void of nutrients, but is also very toxic. White bread is more MUCUS FORMING than regular unrefined wheat bread.
By Michael Martinez
Here are the ingredient lists for six fast food mainstays that sell breakfast: McDonald’s, Burger King, Chik-fil-A, Subway, Dunkin’ Donuts, and Hardee’s, compiled by Forbes contributor, David DiSalvo.
I wanted to know just one thing: what’s in their eggs?
I found several interesting ingredients, and one big surprise (at least it was surprising to me). I fully expected that McDonald’s or Burger King would take the prize for the most unrecognizable ingredients, but neither one stacks up to the egg manipulation of Subway. McDonald’s still takes second prize, but as you’ll see, it’s the “Eat Fresh” folks whose list is easily the most baffling.
On the other end of the spectrum, Hardee’s, Burger King and Dunkin’ Donuts all come out looking decent with relatively short lists of ingredients. For the most part, they stick to nature’s simple delight. Chik-fil-A sits in the middle of the pack with ordinary and dubious ingredients.
What’s most intriguing is the comparison between lists. For example, Hardee’s sells its customers eggs with only one preservative added, while Subway sells a concoction that includes eggs and “premium egg blend” containing at least ten preservatives and additives nowhere to be found on most of the other lists.
Let me stress that this information has been published by the companies and is there for all to see. The ingredient explanations below the lists were added by me and not included in the published list.
Egg Omelet Patty (Regular): Whole eggs, egg whites, water, nonfat dry milk, premium egg blend (isolated pea product, salt, citric acid, dextrose, guar gum, xanthan gum, extractive of spice, (which usually means MSG ) propylene glycol and not more than 2% calcium silicate and glycerin to prevent caking), soybean oil, butter alternative (liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavors, beta carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane (anti foaming agent added), salt, beta-carotene (color).
A few words on the ingredients:
Propylene glycol, a solvent for food colors and flavorings, is also used in anti-freeze, to lubricate air-conditioner compressors, and in deodorant sticks.
Isolated pea product is a protein additive often used as a substitute for animal-derived protein.
Guar gum is a thickening agent.
Xanthan Gum is used to prevent oil separation.
Glycerin is a solvent that is found in soap, moisturizers and some brands of shaving cream.
TBHQ (tertiary butylhydroquinone) is used to preserve vegetable oils against oxidation, and can also be found in varnishes, lacquers, and perfumes.
dImethylpolysiloxane is a type of silicone used to prevent cooking oil from foaming after repeated uses. It’s also found in Silly Putty and many lubricants.
Pasteurized whole eggs with sodium phosphate (preservative), citric acid and monosodium phosphate (added to preserve color), nisin preparation (preservative).
Prepared with liquid margarine: Liquid soybean oil and hydrogenated cottonseed and soybean oils, water, partially hydrogenated soybean oil, salt, soy lecithin, mono-and diglycerides, sodium benzoate and potassium sorbate (preservatives), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color).
A few words on the ingredients:
Mono and diglycerides are used to blend substances together that would otherwise not blend well (oil and water, for instance).
Potassium sorbate is a preservative that inhibits the growth of molds and yeasts. It’s also used in personal care products as a replacement for the controversial chemical, paraben.
Cottonseed oil, when fully hydrogenated, is 94% saturated fat.
Whole egg, citric acid, butter oil (soybean oil, palm kernel oil, soy lecithin, natural and artificial flavor, TBHQ and citric acid added as preservatives, and artificial color).
A few words on the ingredients:
Palm kernel oil is roughly 50% saturated fat.
TBHQ (tertiary butylhydroquinone) is explained in the Subway section above.
4. Dunkin’ Donuts
Whole Eggs, whole milk, soy oil, water, modified food starch, salt, xanthan gum, white pepper, citric acid.
5. Burger King
Whole eggs, skim milk (water, nonfat dry milk) vegetable oil (soy and/or corn oil), salt, xanthan gum, natural egg flavor, natural butter flavor.
Whole eggs, citric acid, 0.15% water added as carrier for citric acid (Citric acid added to preserve color).
If you’ve been “fast fooding,” you may want to think about doing some cleansing and detox. Otherwise, you’re allowing these chemicals to attack your body silently.
RESTORE GUT HEALTH-TOTAL COLON CLEANSE HERE!
Every naturopathic doctor, practitioner and alternative healing expert, knows about how the
affects your entire health system.
Even your heart!
And if you’re not sure of the
and heart connection, or don’t trust those “herb and raw veggie” eating freaks out there, there’s a highly respected medical staff NOW, giving their acknowledgement of these very facts!
Cleveland Clinic’s Lerner Research Institute is searching the “underbelly” for the unexplainable reasons for cardiovascular disease.
Genetics aren’t totally responsible.
And we’re not sure why some seemingly healthy people suffer from heart failure.
Chew on this: “the Cleveland Clinic is finding out that altered metabolism, including from the microbes that reside in the gut, could be a culprit.”
Naturopathic doctors, the likes of Dr. John Christopher (America’s herbology pioneer), Dr. Hulda Clark (Cancer and disease researcher), and many others, have known and taught for decades.
I understand that it takes the “establishment” much longer to admit that “all knowledge” about the human body, health and care of it, don’t all come from a medical school textbook.
“Last year, Stanley Hazen, MD, PhD, of Cleveland Clinic’s Heart and Vascular Institute, and his colleagues discovered how the microbes in the intestines of a person helps digest and metabolize a specific dietary lipid can play into heart disease risk.”
Now, Dr. Hazen and Cleveland Clinic’s W.H. Wilson Tang, MD, are taking the study of “metabolomics” (the scientific study of chemical processes involving metabolites) further, thanks to a $4.78 million grant from the National Heart, Lung, and Blood Institute (NHLBI).
They say the research will lead to discovery of new pathways involved in heart disease, and may result in new heart disease treatments, and better diagnostics and prevention.”
I hate to break it to them, but they could save almost $5 million dollars, by simply looking into the proven science, of “gut health” importance from the start.
The conventional medical school of thought is similar to that of the politicians…
The new grant is an extension of that research, said Dr. Wilson Tang, director of the Cardiomyopathy Program at the Clinic and research director of the Section of Heart Failure and Cardiac Transplantation Medicine.
“This is almost like space exploration,” said Tang. “We found two planets, but there’s still a lot more to discover. There’s a cosmos out there.”
The group believes there are many other factors like the pathway they found in lecithin metabolism at play in the development of heart disease. They hope their continued research will uncover them.
“Despite the identification of numerous genetic and clinical risk factors for cardiovascular disease, we can still only explain in a small fraction of patients why that individual develops the disease,” Hazen said in a news release.
“This grant will bring the investigation to an even higher level by reaching out and collaborating with other experts who have specific expertise,” he said.
The Clinic group will work with experts in metabolomics– a new approach that focuses on the small-molecule byproducts of metabolism– at University of California, Davis and animal models of metabolism at Emory University.
The National Heart, Lung and Blood Institute grant (NHLBI, part of the NIH) was competitive and was designed to take laboratory results such as the ones Hazen’s group discovered last year and apply them to people, Tang said.
“The discovery we had was really into a very small area, but now we’re going beyond that,” he said. “This was a call from the [NHLBI] to move this science from the bench to the bedside.”
The Clinic team has been studying how the composition of the bacteria that digest our food affect heart health for four years.
As we wait for the “clinicians” to catch up with the alternative medicine knowledge already available and practiced by those who know better, it’s all the more reason for us to “take responsibility” for our own personal health.
Gut health is everything to our overall health!
Our lives or those of our loved ones could be “gone” by the time they get out of committee…
Author: Steve Berchtold
our planet over…
US geoengineers plan to spray sun-reflecting chemicals from a balloon! Is that OK with you?
An experiment in New Mexico will try to establish the possibility of cooling the planet by dispersing sulphate aerosols…
The field experiment in solar
aims to ultimately create a technology to replicate the observed effects of volcanoes that spew sulphates into the stratosphere.
Two Harvard engineers are going to spray sun-reflecting chemical particles into the atmosphere to artificially cool the planet, using a balloon flying to 80,000 feet over Fort Sumner, New Mexico.
The field experiment in solar
aims to ultimately create a technology to replicate the observed effects of volcanoes that spew sulphates into the stratosphere, using sulphate aerosols to bounce sunlight back to space and decrease the temperature of the Earth.
David Keith, one of the investigators, has argued that solar geoengineering could be an inexpensive method to slow down global warming, but other scientists warn that it could have unpredictable, disastrous consequences for the Earth’s weather systems and food supplies.
Environmental groups fear that the push to make geoengineering a “plan B” for climate change will undermine efforts to reduce carbon emissions.
Keith, who manages a multimillion dollar geoengineering research fund provided by Microsoft founder Bill Gates, previously commissioned a study by a US aerospace company that made the case for the feasibility of large-scale deployment of solar geoengineering technologies.
His US experiment, conducted with American James Anderson, will take place within a year and involve the release of tens or hundreds of kilograms of particles to measure the impacts on ozone chemistry, and to test ways to make sulphate aerosols the appropriate size.
Since it’s impossible to simulate the complexity of the stratosphere in a laboratory, Keith says the experiment will provide an opportunity to improve models of how the ozone layer could be altered by much “larger-scale sulphate spraying.”
“The objective is not to alter the climate, but simply to probe the processes at a micro scale,” said Keith. “The direct risk is very small.”
While the experiment may not harm the climate, environmental groups say that the global environmental risks of solar geoengineering have been amply identified through modelling and the study of the impacts of sulfuric dust emitted by volcanoes.
“Impacts include the potential for further damage to the ozone layer, and disruption of rainfall, particularly in tropical and subtropical regions – potentially threatening the food supplies of billions of people,” said Pat Mooney, executive director of the Canadian-based technology watchdog ETC Group.
“It will do nothing to decrease levels of greenhouse gases in the atmosphere or halt ocean acidification. And solar geoengineering is likely to increase the risk of climate-related international conflict, given that the modelling to date shows it poses greater risks to the global south.”
A scientific study published last month concluded that solar radiation management could decrease rainfall by 15% in areas of North America and northern Eurasia and by more than 20% in central South America.
Last autumn, a British field test of a balloon-and-hosepipe device that would have pumped water into the sky generated controversy.
The government-funded project – Stratospheric Particle Injection for Climate Engineering (Spice) – was cancelled after a row over patents and a public outcry by global NGOs, some of whom argued the project was a “Trojan horse” that would open the door to full-scale deployment of the technology.
Keith said he opposed Spice from the outset because it would not have improved knowledge of the risks or effectiveness of solar geoengineering, unlike his own experiment.
“I salute the British government for getting out and trying something,” he said. “But I wish they’d had a better process, because those opposed to any such experiments will see it as a victory and try to stop other experiments as well.”
The Guardian understands that Keith is planning to use the Bill Gates-backed fund to organize a meeting to study the lessons of Spice.